Dinner

• SALADS

• CAESAR
  crisp romaine lettuce with shaved parmesan & croutons (add sliced chicken or turkey 9)

  7

• MIXED LETTUCES
  mixed lettuces with house made vinaigrette

  7

• HANGER STEAK SALAD
  mixed lettuces with roquefort, caramelized onions, tomatoes, vinaigrette & seared, sliced hanger steak

  11

• DUCK CONFIT SALAD
  mixed lettuces with apples, dried cherries, vinaigrette & tender slow cooked duck

  10

• SLICED CHICKEN BREAST SPINACH SALAD
  baby spinach with brie & pecans, house vinaigrette

  10

• SOUPS
  cup 3 bowl 5
  french onion gratinée
  soup of the day

• ENTREES
  served with your choice of soup of side salad add 3

  16

• CAFÉ STEAK
  petite filet mignon au poivre, red wine & mushrooms or roquefort & caramelized onions

• SPAGHETTI BOLOGNESE

• CHICKEN PAILLARD
  sautéed chicken breast with caramelized apples, served with potatoes & vegetables

• GNOCCHI
  spinach, walnuts & parma-reggiano

• FISH OF THE DAY
  served with potatoes & vegetables

• SOLE WITH CAPERS & DILL
  served with potatoes & vegetables

• TROUT MEUIERE
  served with potatoes & vegetables

• SANDWICHES
  served with potatoes & vegetables

• ROAST TURKEY
  sliced turkey, caramelized apples, jack cheese with lettuce slaw on ciabatta

  10

• BRISKET
  braised brisket with caramelized onions & mustard on ciabatta

  10

• SMOKED SALMON BLT
  smoked salmon, with bacon, lettuce & tomato on grilled white bread with whole grain mustard

  10

• BURGER
  half pound burger with lettuce & tomato & your choice of jack or gruyere, on an herbed bun

  10

• GRILLED HAM & GRUYERE
  tender braised ham & gruyere on cuban bread with whole grain mustard

  10

• TUNA STEAK SANDWICH
  seared tuna, lettuce,tomato & horseradish aioli on six-grain bread

  11

• PORTABELLA MUSHROOM
  roasted portabella mushroom with goat cheese, tomato, chimichurri, & lettuce slaw on ciabatta

  9